tuna mango and avacado chaat

INGREDIENTS

2-3 persons

wonton sheet-6
tuna slices- 1/2 cup raw
avocado -1 no (small dices)
ripe mango julienne - 1 no
lemon juice- 1 tbsp
red onion- 1 tbsp fine chop
green chili- 1-2 seedless and fine chop
roasted cumin pwd- 1 tsp
ginger- 1tsp fine chop
chaat masala- 1 tsp
chop cilantro- 1 tbsp
salt to taste

GARNISH
cilantro sprigs

METHOD

1. take aluminum foil 6X6 inch piece fold it in half so you will get 3X6 rectangle, make cone of it and fold the edge.
2. now apply little butter on the cone and roll wonton sheet exactly same way you make the cone and make all the cones like this.
3. apply butter on the top layer of wonton again, deep fry it if you wish or bake it on 350 f for 10 min to make crisp cones.
4. cool it and take out from aluminum foil and keep aside.
5. take a mixing bowl and add all the the ingredients and mix gently.
6. stand your cones in shot glass or any small glass filled with salt so that it can stand straight and fill with salad mixture.
7. garnish it with cilantro sprigs.