Tawa paneer and green peas tikki served with tomato sauce

It's a contemporary or modern way of plating indian food with interesting choices of ingredients.....hope you guys will like it....

for 4 serving
Ingredients-

for tawa paneer

paneer - 12  slices (1/2 cm thick 1 inch square)
olive oil- to marinate
black pepper crushed- 1 tbsp
minced garlic- 1 tbsp

for green peas tikki

fresh or frozen green peas- 2 cup
cumin- 1 tsp
chop ginger-1/2 tbsp
green chili chop- 2- 3 or to taste
turmeric- 1/2 tsp
chaat masala- 1/2 tbsp
salt - to taste

lemon juice- 1/2  lemon

for makhani sauce

ripe tomatoes- 8 no
oil- 2 tbsp
ginger paste- 1 tbsp
garlic paste- 1 1/2 tbsp
kasoori methi- 2 tsp
dhaniya pwd- 2 tsp
fennel powder- 1 tsp
degi mirch- 1 tbsp
honey- 1 tbsp
butter- 1 tbsp
cream- 1/2 cup

Method-

for Paneer
1. Take a bowl add olive oil, garlic and black pepper and throw paneer squares in it and keep aside till you finish other components of the dish

for green peas tikki
1. take a thick bottom pan heat it and add oil.
2. when oil is hot add cumin seeds and let them crackle.
3. add ginger and green chili and salute for a minute and add fresh or though frozen green peas and turmeric.
4. if using fresh green peas then add little water to cook them till soft.
5. Add rest of the ingredients and mash it till getting tiki like consistency and keep aside.

for Makhani sauce
1. wash and take out eyes of tomatoes and make cuts on the top of tomatoes and blanch them till soft.
2. mash them through fine sieve to get nice pulp without seeds and skin.
3. now take a thick bottom pan add oil and allow it to get hot.
4. when hot add ginger garlic paste and salute till it starts sticking to the pan.
5. add degi mirch and salute for another minute and 1 cup of water or mix all the powder spices in the water and add to the pan.
6. stear till oil comes to the surface then add tomato pulp and cook it on slow heat for half an hour. it helps in cutting the acidity of tomatoes.
7. add honey and butter and give it a nice boil then finish it with cream.

Assembling.

1. grill paneer squares on taw till nice color
2.and at the same time grill green peas and flatten it with the help of spatula and grill from both sides and cut it into smiler size of paneer and arrange as shown in picture.
3. take a nice plate of your choice and pour makhani sauce in the middle and spread it little by the help of the back of spoon and place paneer and peas arrangement in the middle.
4. so ur dish is ready now u can garnish with sprig of cilantro or micro greens shown in picture.

Do not forget to write me your experience  or comment in the comment box.