Pepper Shrimp Masala

INGREDIENTS-
Serving Size- 4 persons

Marination-
Shrimps (16- 20 nos in a lbs)- 16 no
turmeric- 1tsp
lemon juice- 1 no
black peppers- 2 tsp
ginger garlic paste- 1 tbsp
oil for grilling

Masala-
oil- 2 tbsp
fennel seeds- 2 tsp
Red Onions- 1 1/2 cups chopped
tomatoes- 1 cup chopped
turmeric- 1 tsp
coriander powder- 1 tbsp
black pepper crushed- 2 tsp
curry leaves chopped- 1 tbsp
coconut milk - 2 tbsp
salt to taste
lemon juice- 1 tbsp

For Garnish-
cilantro sprigs or micro greens
masala oil

Method
1. Clean and devein shrimp.
2. take a bowl and mix all the ingredients to make marination for shrimp and marinate shrimp for 1/2 hrs to 1 hrs.
3. Mean while take a thick bottom pan and heat oil.
4. Add fennel and when start splattering add chopped red onions and salute well.
5. add chopped curry leaves and black pepper and sauté again for a minute.
6. Add coriander powder and turmeric and saute again for a while, now add tomatoes and salt.
7. cook on slow flame till tomatoes become mushy and oil start coming on surface.
8. Add lemon juice and finish masala with coconut milk and just cook a bit.
9. Now grill the shrimps on hot plate or in a pan and at this time you can also use the oil come in the surface of the masala to give more flavor to shrimps.
10. Now for plating take any dinner plate and pour masala in the middle and arrange 4-5 shrimps nicely and garnish with cilantro sprigs or micro greens and use masala oil also for extra fine presentation.