Beer Batter fried coconut shrimp

INGREDIENS
Shrimp- 1 pound (16-20 no)
All purpose flour- 1 cup
lager Beer- 3/4 cup
egg- 1 no
coconut spirals- 1 cup
salt - 1/2 tsp
ginger garlic paste- 1 tbsp
turmeric- 1 tsp
garam masala- 1 tsp
chop cilantro- 1 tbsp
vegetable oil- to fry

METHOD-

1. Descale, deveine and wash shrimps. Marinate with turmeric and ginger garlic paste and keep aside for 1/2 hour.
   
   
   
   
2. beat flour, beer, egg, salt and garam masala.
3. take out shrimp from marination and put in beer batter.
4. spread coconut spirals in a flat tray and take out each shrimp carefully from beer batter, removing excess batter by shaking and coat with coconut spirals evenly and keep aside without over staking.
5. heat oil in a pan and deep fry till nice golden color.
6. serve with fresh cilantro and mint chutney.