Ginger honey chili tuna

INGREDIENTS

for 4 persons

Tuna- 16(1 inch by 1 inch) cubes
Bell pepper dices- same tuna size cubes
Red onion dices- same tuna size cubes
Ginger juice- 2 tbsp
Honey- 3 tbsp
Chili flakes- 2 tsp
Lemon juice - 3 tbsp
Ginger garlic paste-1 tbsp
Salt- to taste
Bambo skewers

Method
1. First marinate tuna with ginger garlic paste, 1 tbsp lemon juice and salt. Keep tuna for half an hour
2. Make second marination with honey, ginger juice, lemon juice and chili flakes, add salt.
3. Add tuna to second marination and leave at least 15 min in room temprature or 1-2 hours in fridge.
4. Soak bamboo skewers in water overnight and then make sashlik of tuna with bell peppers and onion.
5. Set hot plate or heavy bottom frying pan, add little olive oil and cook tuna little bit from all the sides and serve with your choice of chutney or with orange chutney.