BENGAL GRAM SALAD WITH RED ONION AND GREEN CORIANDER DRESSED WITH LEMON JUICE AND CHAAT MASALA
INGREDIENTS
bangal garam - 100 gms
red onions- 1/2 cup
Cilantro- 2 tbsp
lemon 1 no
Rock Salt to taste
chaat masala- 1 tsp
METHOD:
1. Boil bangal gram till tender and kep aside to get cool.
2. Chop onion and coriander and mix it with chick peas.
3. add lemon juice and sprinkel rock salt.
4. Mix everything well and put in leaf bowl and serve.
INGREDIENTS
bangal garam - 100 gms
red onions- 1/2 cup
Cilantro- 2 tbsp
lemon 1 no
Rock Salt to taste
chaat masala- 1 tsp
METHOD:
1. Boil bangal gram till tender and kep aside to get cool.
2. Chop onion and coriander and mix it with chick peas.
3. add lemon juice and sprinkel rock salt.
4. Mix everything well and put in leaf bowl and serve.
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