Lotus Root Tikki

(SERVING FOR 2 PAX)

INGREDIENTS                              

Lotus stems                                        3nos( 12 inches)

Green chili                                           2-3 nos

Roasted Chick pea’s flour                 (50 gms) for binding

Green coriander roots                         3-4 sprigs

Ginger                                                 10 gms

turmeric                                               1 tsp

Lemon juice                                         1no

Garam masala                                      1 tsp

Salt                                                       to taste

Oil                                                       to fry

Method-

1. Wash and peal lotus stem in running water and cut in 1 cm roundels.
2. Bring it to boil till the stems become tender.
3. Let the lotus stems get cool, mix with all the above ingredients except oil and mince it.
4. Make round shape patties and grill them on hot plate till they gets nice golden color.
5.  Serve with fresh mint chutney.