TAMARIND CHUTNEY

INGREDIENTS

seedless tamarind- 300 gms
red chili whole- 4 oz
cumin- 2 oz
coriander seeds- 4 oz
fennel- 4 oz
jaggery- 16oz
sugar- 32oz
dates- 8 oz
ginger- 4 oz
garlic- 4 oz
roasted cumin pwd- 1/2 cup
dry ginger pwd- 1/2 cup
black salt- 1/2 cup

METHOD-

1. Boil all the ingredients except last 3 ingredients on slow flame for 2-3 hours or till all the ingredients become mushy. 
2. turn of the flame allow it to cool a bit and blend in a smooth pure.
3. strain through fine strainer. if you find it too thick or runny set it to desired consistency by giving a boil if adding water or reduce it if runny.
4. add powder spices and set seasoning. allow to cool and preserve in refrigerator.