cabbage salad and roasted coconut salad with mustard tomato dressing

INGREDIENTS

cabbage diced- 1 cup
dry coconut pwd- 1/2 cup
fried curry leave- 5-6 no
mustard paste- 1 tsp
fresh ripe tomato pure- 1 no
lemon juice- 1 tbsp
olive oil- 2 tbsp
salt to taste

METHOD:
1. Cut cabbage into dices.
2. Roast dry coconut powder under salamander till it gets nice light brown color.
3. heat olive oil in a pan and fry curry leaves till become crisp and put over paper napkin.
4. cool this curry leaves scented oil and add mustard paste, tomato pure,lemon juice and salt to make a nice dressing.
4. Put all the ingredients except curry leaves together in mixing bowl and mix well.
5. crush curry leaves on the top of salad to give nice vibrant green color.