GREEN PEAS AND CORN SALAD WITH ROASTED CUMIN VINAIGRETTE DRESSING
INGREDIENTS
1 Green peas 1/2 cup
2 Corn Kernel 1/2 cup
3 salt to taste
4 olive oil 1 tbsp
5 roasted cumin 2 tsp
6 vinegar 1/2 tbsp
METHOD:
1. Boil fresh corn Kernel and keep aside to get cold.
2. Make vinaigrette with salt, olive oil, roasted cumin and vinegar.
3. Put Corn and green peas in mixing bowl and add dressing and mix well.
INGREDIENTS
1 Green peas 1/2 cup
2 Corn Kernel 1/2 cup
3 salt to taste
4 olive oil 1 tbsp
5 roasted cumin 2 tsp
6 vinegar 1/2 tbsp
METHOD:
1. Boil fresh corn Kernel and keep aside to get cold.
2. Make vinaigrette with salt, olive oil, roasted cumin and vinegar.
3. Put Corn and green peas in mixing bowl and add dressing and mix well.
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