CHANA PAPDI CHAAT
INGREDIENTS
kabuli chana- 1/2 cup
papadi- 3-4 no
red onions chop- 2 tbsp
rock salt to taste
green chilis chop- 1/2 to 1 tsp
chat masala- 1 tsp
roasted cumin pwd- 1/2 tsp
green coriander- 1 tbsp
tamarind chutney - 2 tbsp
METHOD:
1. Soak the Kabuli chana for at least 6 hours, then boil them till tender. strain and keep aside to get cool.
2. Chop the red onions, green coriander and green chilies and keep them aside.
3. Squeeze out the lemon juice.
4. Take a mixing bowl and put boiled Kabuli chana in it then add chopped ingredients
5. Crush two paid in bowl and mix.
6. Now add rock salt, saunth, chaat masala and roasted cumin powder and mix them well.
7. now arrange the chana mixture shown in picture to serve.
INGREDIENTS
kabuli chana- 1/2 cup
papadi- 3-4 no
red onions chop- 2 tbsp
rock salt to taste
green chilis chop- 1/2 to 1 tsp
chat masala- 1 tsp
roasted cumin pwd- 1/2 tsp
green coriander- 1 tbsp
tamarind chutney - 2 tbsp
METHOD:
1. Soak the Kabuli chana for at least 6 hours, then boil them till tender. strain and keep aside to get cool.
2. Chop the red onions, green coriander and green chilies and keep them aside.
3. Squeeze out the lemon juice.
4. Take a mixing bowl and put boiled Kabuli chana in it then add chopped ingredients
5. Crush two paid in bowl and mix.
6. Now add rock salt, saunth, chaat masala and roasted cumin powder and mix them well.
7. now arrange the chana mixture shown in picture to serve.
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