Avocado And Bombay Bhel Chaat

INGREDIENTS

Avocado                               1 no

Bombay Bhel                       1 cup

Chop onion                          1 teaspoon

Chop cilantro                     2 teaspoon

Chop Gree  Chilli               ½ teaspoon

Tamarind Chutney           2-3 teaspoon

Mint Chutney                     2-3 teaspoon

Sweet Yoghurt                   2-3 teaspoon

Cherry Tomato                  1 for garnish

METHOD

1.    Cut avocado lengthwise and discard the seed.

2.    Cut the flesh into dices of avocado without cutting the outer skin.

3.    Now carefully scoop out the flesh with the help of spoon in a bowl.

4.     Add tamarind chutney and mix well.

5.    Set in a serving plate with a ring or just arrange it as per your choice.

6.    Now in the same bowl mix all the remaining ingredients and mix well.

7.    Arrange this bhel mixture on the top of avocado and garnish it with cherry tomato.