Tamarind Chicken

INGREDIENTS

Whole Chicken 1 no
FOR BRINE  SOLUTION
water 1 gln
ginger garlic paste- 2 tbsp
turmeric- 1 tsp
kosher salt 3/4 cup
sugar- 1/2 cup

TAMARIND SAUCE
chicken jus
oil -2 tbsp
red onion fine chop- 2 tbsp
garlic fine chop- 1/2 tbsp
turmeric- 1 tsp
ginger- fine chop- 1/2 tbsp
green chili chop- 1 tsp
tamarind pulp- 2 tbsp
coconut milk- 1 cup
salt to taste
garam masala- 1 tsp

METHOD

1. Make the brine solution with given ingredients and submerge chicken in brine solution overnight in refrigerator.
2. preheat oven to 350 f. throw the brine solution and pat dry chicken.
3. place the chicken in baking tray and bake for 1 hour.
4. collect the jus and reserve for sauce.
5. heat a heavy pan and heat, add red onion and garlic and sauté till onion turns little brown.
6. Add turmeric, ginger and green chili and sauté for a while add chicken jus and tamarind pulp.
7. add little water and bring it to nice boil add salt.
8. add coconut milk and set seasoning if needed. Add garam masala and serve.