Tawa Paneer with Green Peas potato mash

This dish is a twist to traditional Indian food, a good choice for those who want to have new combination from the same grocery items in their kitchen cupboard. In this dish I used tomato sauce on the base, which kind of make the process of this dish little lengthy so if you wish you can change it to tomato ketchup or you guys are welcome to change with your choice of combination. 

 Enjoy this dish and do not forget to post your view or comments below…..

For Paneer

1 lb paneer (1cm thick, 1 inch long square pieces)

1 tsp crushed black pepper

1 tbsp fine chopped garlic

2 tbsp olive oil

Stuffing

½ cup green peas

1 no boiled potato mashed

1 tbsp. oil

1 tsp. cumin

1 tsp. chop ginger

1/2tsp. chop green chili

¼ tsp. turmeric

1.2 tsp. chaat masala

to taste salt

Sauce

2 no tomato rough diced

½ no onion sliced

2 tbsp. butter

1 tbsp. ginger garlic paste

½ tsp. Kashmiri chili powder

½ tsp. cumin powder

1 tsp. coriander powder

1 tsp. kasoori methi powder

2 tsp. cream

1 tsp. honey

Method-

For Paneer

1. Cut paneer in 1cm thick and 1 inch squares.
2. Make marination with other ingredients and marinate paneer and keep aside.

Stuffing

3. Heat oil in a pan add cumin, when start crackling add ginger and green chili.
4. Add peas and potatoes and other ingredients and cook well
5. Keep aside.

Sauce

6. Heat butter in a pan, add sliced onion and sauté till translucent.
7. Add all the power spices and sauté till nice spice cooking fragrance start coming.
8. Add ginger garlic paste and sauté again for a while.
9. Add diced tomatoes and 2 cup water and let it cook till tomatoes become mushy.
10. Strain sauce through fine sieve. Cook it again if its too thin or add little water if too thick.
11. Finish with cream. Add butter after switching fire off and swirl it till all the butter dissolves.

Assembling

12. Heat a hot plate or griddle and grill paneer pieces evenly from both side.
13. Mean while put green peas and potato mash on hotplate and make like a patties with slicer. Cook it from both sides.
14. Take a plate, pour some sauce in middle, arrange paneer piece then green peas potato mash then again repeat the process to make nice layers.
15. Garnish with some micro greens or cilantro sprigs.