Kadhai Paneer

500 grams paneer 
100 grams capsicum 

2 teaspoons coriander seeds

5 whole red chillies
3/4 teaspoon dry fenugreek leaves

2 chopped green chillies

2 teaspoons chopped ginger

4 chopped tomatoes

2 tablespoons chopped coriander

3 tablespoons ghee

salt to taste

For Paste6 garlic cloves

Method 

1. Start by slicing the paneer and capsicum into thin long strips, not very thick.
2. Pound the coriander seeds and red chillies together and keep aside.
3. Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
4. Add the capsicum and pounded spices and cook on a slow flame for half a minute.
5. Add the green chillies and ginger.
6. Wait for a few seconds and a dd the tomatoes. Cook until the ghee separates.
7. Add the fenugreek leaves and salt and fry again for a few seconds.
8. Finally, add the sliced paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.