SEV PAPDI CHAAT

Making time: 10 minutes

Makes for: 4

Shelf life: fresh

Ingredients

12 pieces. Flat papdi

½ cup. Sev

¼ cup. Chopped boiled potatoes         

¼ cup. Sprouted or boiled whole green moong dal

¼ cup.  Boiled and crumbled garbanzo                                   

3 tbsp. Tamarind Chutney    

3 tbsp. Mint and cilantro chutney       

4 tbsp. Yogurt                                                             

1 tbsp. Sugar for yogurt                                            

¼ tsp. Salt for yogurt                                                 

¼ tsp. Roasted cumin powder for yogurt1

Method

1.      Mix potatoes, garbanzo and sprouted lentils.

2.      Arrange the flat papdi on a plate.

3.      Top each papdi with a tea spoon full of the above mix.

4.      Drizzle the sweet yogurt over each papdi (1 tea spoon per papdi)

5.      Then sprinkle sev on each piece, enough to cover the papdi.

6.      Drizzle tamarind chutney and mint and cilantro chutney over each piece.

7.      Serve immediately.