Reshmi Kebab

Making time: 45 minutes

Makes for: 4

Shelf life: Best fresh

Ingredients

2 lbs. Boneless diced chicken leg        

1 oz . Ginger                             

1 oz. Garlic                                                  

1 oz .Thai green chili                                                 

1 tsp .Turmeric Powder                           

½ cup.Chopped Cilantro                        

¼ cup.Mint Leaves                                                     

1 tbsp.Garam masala powder                                   

1 oz. amul cheese                                       

to taste Salt                                                                   

Method:

1.      Mix all the ingredients for the Reshmi Kebab, and pass through a meat grinder.

2.      Mix well and refrigerate for 60 minutes.

3.      Divide the mince into 2 oz portions. Spread the mince evenly around the skewer to form a 6 inch long kebab.

4.      Cook on a grill or barbeque, rotating so that it cooks evenly on all sides.

5.      Serve with lemon, mint & yoghurt chutney and a seasonal salad.