Dahi Kebab/ Dahi ke kebab

Enjoy this tempting crispy Dahi kebab recipe with bell pepper chutney. The kebab is created with a mixture made from paneer, cashews, spices, and green coriander. This kebab mix is then tightly hung yogurt and then deep fried till golden brown. A deliciously healthy and protein-rich snack item to be served with bell pepper chutneys or you can serve it with green chutney.



The best part of this kebab is that it's crispy from outside and super soft from inside. My restaurant August1five is known for this kebab and people love to have it. My recipe is very different and by far simplest then you can get on the internet, the only thing which can make this kebab difficult to make is the consistency of yogurt, therefore the hung yogurt needs to be super dry, I mean should be hung in the fridge in for at least 24 hours. I hope you guys will love this recipe, so please share your comments below.