Almond and cranberry Seekh Kebab

I am again using this wonderful platform to interact with you all food lovers and sharing my passion for food with you all. Today I bring one more recipe from house of Mughal cuisine with some modern tadka with a combination of almond slice and dried and chopped cranberries.

CRANBERRY AND ALMOND SEEKH KEBAB

Ingredients

Mutton mince                                                   1 kg

Brown Onions                                                   100 gm

Almond Sliced                                                    50 gm

Cranberry chopped                                             50 gms

Cilantro roots                                                     2 tablespoon

Salt                                                                  to taste

Black pepper                                                      2 teaspoons

Cumin powder                                                   2 teaspoons

Cinnamon powder                                              2 teaspoons

Butter                                                               100 gm

Method

1.    Combine mutton mince, onions, salt, cumin powder and cinnamon powder.

2.    Mix well and put in a mincing machine twice

3.    Blend in butter and finely chopped cilantro roots.

4.    Shape the mince mixture on a skewer and then coat almond slice and dried cranberry nicely.

5.    Cook on charcoal grill for 5-7 minutes, basting at regular intervals.

6.    Serve with a garnish of chilled lettuce, beetroot, carrot, lollo rosso and radish

7. Accompany with pita bread or roomali roti.